Toss shrimp with ¼ cup buffalo wings sauce in large bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet, and downright irresistible.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Frank's RedHot® buffalo wings sauce, divided | ||
| 1 lbs. jumbo shrimp, peeled and deveined | ||
| 1 tbsp. honey | ||
| Celery, for serving; if desired | ||
| Carrots, for serving; if desired | ||
| Blue cheese, for serving; if desired |
Things To Grab
- Large bowl
- Charcoal or gas grill
- Medium bowl
- Skewers, optional
- Serving platter
Directions
Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
Mix remaining ¼ cup buffalo wings sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots, and blue cheese dressing, if desired.
Kitchen Tip: To make grilling shrimp even easier, thread onto skewers! Grill skewers 2 to 3 minutes per side, just until shrimp turn pink. Remove shrimp from skewers and toss in sauce mixture to coat or simply place skewers on serving platter and brush generously with sauce mixture to serve.
Recipe Source:
Courtesy of McCormick