Grilled Buffalo Shrimp


Main Dish
Grilled Buffalo Shrimp

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    Summer barbecues were made for this shrimp recipe. Grilled and tossed in a combo of Frank's RedHot® Buffalo Wings Sauce and honey, this dish is spicy, sweet, and downright irresistible. 

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    Servings and Ingredients

    Serves 4
    ½ c. Frank's RedHot® buffalo wings sauce, divided
    1 lbs. jumbo shrimp, peeled and deveined
    1 tbsp. honey
    Celery, for serving; if desired
    Carrots, for serving; if desired
    Blue cheese, for serving; if desired

    Things To Grab

    • Large bowl
    • Charcoal or gas grill
    • Medium bowl
    • Skewers, optional
    • Serving platter


    1. Toss shrimp with ¼ cup buffalo wings sauce in large bowl.

    2. Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink. 

    3. Mix remaining ¼ cup buffalo wings sauce and honey in medium bowl. Add grilled shrimp and toss to coat. Serve with celery, carrots, and blue cheese dressing, if desired. 

    4. Kitchen Tip: To make grilling shrimp even easier, thread onto skewers! Grill skewers 2 to 3 minutes per side, just until shrimp turn pink. Remove shrimp from skewers and toss in sauce mixture to coat or simply place skewers on serving platter and brush generously with sauce mixture to serve. 

    Recipe Source:

    Courtesy of McCormick