Grilled Italian Shrimp

Recipe

Grilled Italian Shrimp

Primary Media

Grilled tail-on shrimp

User Rating

2.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

4
Servings
10min
Prep
16min
Total

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    Description

    Fresh herbs, garlic, and a splash of spice helps make these shrimp Italian. Just wait 'til you try them dipped in marinara instead of cocktail sauce.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.chopped onion
    3 tbsp.chopped fresh parsley
    1 tbsp.chopped fresh basil
    1 clove(s)garlic, peeled
    ¼ c.Hy-Vee Select olive oil
    2 tbsp.Hy-Vee Select white wine vinegar
    ¼ tsp.Hy-Vee black pepper
    ¼ tsp.Hy-Vee crushed red pepper flakes
    1 lbs.thawed frozen large shrimp, peeled and deveined

    Directions

    1. Preheat grill to medium-high.
    2. Combine onion, parsley, basil and garlic in a food processor fitted with a metal blade. Pulse to mince; transfer to a large bowl.
    3. Stir in olive oil, white wine vinegar, black pepper and crushed red pepper flakes. Stir in shrimp and marinate at room temperature for 10 minutes.
    4. If desired, place shrimp on skewers or in a grill basket. Brush with remaining marinade. Grill until firm and opaque, about 3 minutes per side.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 180mg
    • Sodium: 820mg
    • Total Carbohydrates: 3g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 10, 2013.