Summertime Sub Sandwich Kabob


Main Dish
Summertime Sub Sandwich Kabob

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    Servings and Ingredients

    1 (16 oz) jar Hy-Vee sweet or dill pickles
    1 (8 oz) pkg Cheddar cheese cubes
    1 packet(s) sliced salami
    1 packet(s) sliced ham
    1 pt. cherry tomatoes
    ½ medium green bell pepper, cut into 1-inch chunks
    1 (5.75 oz) jar Hy-Vee green olives or 1 (6 oz) jar Hy-Vee black olives
    1 packet(s) hot dog or Coney buns
    Hy-Vee mustard
    softened butter or margarine
    2 tsp. dill weed


    1. Cut pickles into 1-inch chunks.
    2. Roll salami and ham slices into tight rolls. Cut each roll in half.
    3. Slide 1 pickle chunk, cheese cube, salami roll, ham roll, cherry tomato, green pepper chunk and olive onto a kabob stick. Add more ingredients depending on the size of the stick and your preference. Place in a recloseable plastic bag and refrigerate.
    4. Spread 1 side of hot dog or Coney bun with mustard and the other side with butter. Sprinkle with dill weed. Return buns to bag if not serving immediately.
    5. At serving time, place a sandwich kabob in a bun and slide out the stick.