Summertime Sub Sandwich Kabobs

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Main Dish
Summertime Sub Sandwich Kabobs

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(10-inch long) Hy-Vee bamboo skewers
    1slice Hy-Vee cooked salami, cut into fourths
    2Hy-Vee Kosher baby dill pickles, halved crosswise
    4Hy-Vee Colby Jack cheese cubes
    1 slice(s)Di Lusso sliced smoked turkey, rolled and cut into fourths
    4grape tomatoes
    4That's Smart large pitted ripe olives
    1 tbsp.Hy-Vee unsalted butter, softened
    1 tsp.dried dill weed
    4Hy-Vee hot dog buns

    Directions

    1. Thread each skewer with salami piece, dill pickle half, cheese cube, turkey segment, tomato and olive. Place in re-closeable plastic bag and refrigerate.
    2. Combine softened butter with 1 teaspoon dill weed. Spread 1 teaspoon butter mixture onto each bun. Place buns into another re-closeable bag.
    3. When ready to serve, remove contents of bags and place 1 skewer on each bun. Press down on the bun to slide out skewer.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 520mg
    • Total Carbohydrates: 24g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 8%