Recipe
Main Dish
Summertime Sub Sandwich Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (10-inch long) Hy-Vee bamboo skewers | ||
| 1 slice Hy-Vee cooked salami, cut into fourths | ||
| 2 Hy-Vee Kosher baby dill pickles, halved crosswise | ||
| 4 Hy-Vee Colby Jack cheese cubes | ||
| 1 slice(s) Di Lusso sliced smoked turkey, rolled and cut into fourths | ||
| 4 grape tomatoes | ||
| 4 That's Smart large pitted ripe olives | ||
| 1 tbsp. Hy-Vee unsalted butter, softened | ||
| 1 tsp. dried dill weed | ||
| 4 Hy-Vee hot dog buns |
Directions
- Thread each skewer with salami piece, dill pickle half, cheese cube, turkey segment, tomato and olive. Place in re-closeable plastic bag and refrigerate.
- Combine softened butter with 1 teaspoon dill weed. Spread 1 teaspoon butter mixture onto each bun. Place buns into another re-closeable bag.
- When ready to serve, remove contents of bags and place 1 skewer on each bun. Press down on the bun to slide out skewer.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 520mg
- Total Carbohydrates: 24g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 8%