Slice baguette in half crosswise. Spread pasta sauce on one side and layer cheese on the other side. Add spinach and meatballs.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery baguette | ||
| 2 tbsp. pasta sauce | ||
| 1 slice(s) Hy-Vee provolone cheese, halved | ||
| 8 baby spinach leaves | ||
| 5 Hy-Vee frozen meatballs, cooked |
Things To Grab
Directions
Nutrition facts
Servings
700 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 1690mg
- Total Carbohydrates: 95g
- Protein: 33g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 40%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Back to School 2016.