Italian Meatball Sub Sammie

Recipe

Main Dish
Italian Meatball Sub Sammie

Primary Media

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1Hy-Vee Bakery baguette
    2 tbsp.Hy-Vee pasta sauce
    1 slice(s)Hy-Vee provolone cheese, halved
    8baby spinach leaves
    5Hy-Vee frozen meatballs, cooked

    Directions

    1. Slice baguette in half crosswise. Spread pasta sauce on one side and layer cheese on the other side. Add spinach and meatballs.

    Nutrition facts

    Servings

    700 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 50mg
    • Sodium: 1690mg
    • Total Carbohydrates: 95g
    • Protein: 33g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 40%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.