Italian Party Sub

Recipe

Main Dish
Italian Party Sub

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User Rating

4.6 out of 5 stars
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5 ratings

Recipe Data

6
Servings
25min
Prep
25min
Total

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    Description

    For a truly gourmet sub, pile on delicious charcuterie from Hy-Vee's charcuterie counter. For the most tender slices of prosciutto, request that it be cut to a #2 thickness on the meat slicer.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(16 oz) loaf Hy-Vee Bakery Italian bread, about 2 feet long
    c.Hy-Vee mayonnaise
    3 c.shredded iceberg lettuce (about 1/4 medium head)
    ¼ c.fresh basil leaves, shredded
    2 tbsp.submarine dressing
    lbs.oven-roasted turkey, thinly sliced
    lbs.ham, thinly sliced
    ¼ lbs.thinly sliced pepperoni
    ¼ lbs.provolone cheese, thinly sliced
    lbs.thinly sliced prosciutto
    1large tomato, cored and thinly sliced
    1large red onion, thinly sliced
    ½ c.sliced pickled banana peppers

    Directions

    1. Using a serrated knife, cut bread in half lengthwise. Pull out some of the soft bread interior, discard or reserve for another use. Spread mayonnaise over both cut sides of bread.
    2. In a bowl, combine lettuce, basil and submarine dressing. On bottom half of bread, layer turkey, ham, pepperoni, cheese, prosciutto, tomato, red onion, banana peppers and shredded lettuce mixture.
    3. Serve immediately or refrigerate for up to 4 hours. To serve, cut sandwich into six portions.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 65mg
    • Sodium: 1310mg
    • Total Carbohydrates: 10g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 20%
    0%
    Iron 6%
    0%
    Calcium 15%

    Recipe Source:

    Chef Andrew from Ankeny #1