Italian Nachos

Recipe

Main Dish
Italian Nachos

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
10min
Total

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    Description

    Start with our recipe for Grilled Flank Steak and turn it into delicious loaded Italian Nachos. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1Grilled Flank Steak
    2 c.Hy-Vee smooth & cheesy pasteurized cheese product, cubed
    ¼ c.Hy-Vee whole milk
    1(9-oz.) bag Hy-Vee white corn restaurant-style tortilla chips
    1 ½ c.Peppadew peppers, chopped
    ¾ c.Hy-Vee Greek Kalamata pitted olives, chopped
    Fresh oregano leaves, for garnish
    Culinary Tours New York-style bagel seasoning, for serving

    Things To Grab

    • Microwave-safe bowl
    • Serving platter

    Directions

    1. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.

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    2. Place cubed cheese and milk in a microwave-safe bowl. Microwave on HIGH at 30-second increments until melted and smooth, stirring between each increment. 

    3. Layer nachos on a large serving tray alternating tortilla chips, peppadew peppers, olives, and sliced steak. Drizzle with cheese sauce. If desired, garnish with oregano leaves and bagel seasoning. 

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 100mg
    • Sodium: 1610mg
    • Total Carbohydrates: 41g
    • Protein: 31g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 130%
    0%
    Vitamin D 50%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons August 2020