Recipe
Main Dish
Italian Onion and Roquefort Sandwich
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium onion, thinly sliced | ||
| 4 oz. Roquefort or blue cheese, crumbled | ||
| ¼ c. olive oil | ||
| 2 tbsp. red wine vinegar | ||
| 1 tsp. chopped chives | ||
| 1 tsp. fresh parsley | ||
| ½ tsp. minced garlic | ||
| 1 tbsp. steak sauce | ||
| ¼ tsp. salt | ||
| ¼ tsp. ground black pepper | ||
| 1 (19.76 oz) Johnsonville fresh Italian sausage links | ||
| 6 hoagie rolls |
Directions
- In a bowl, mix onion, Roquefort cheese, olive oil, red wine vinegar, chives, parsley, garlic, steak sauce, salt and pepper to make Onion and Roquefort Dressing. Let marinate a minimum of 2 hours in the refrigerator.
- Grill sausage according to package directions.
- Place a grilled sausage on the bottom half of each hoagie roll. Top with Onion and Roquefort Dressing.
- Broil until cheese starts to melt. Finish with top half of roll. Serve warm.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 75mg
- Sodium: 1500mg
- Total Carbohydrates: 39g
- Protein: 26g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
www.johnsonville.com.