Springtime Pie


Springtime Pie

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    Servings and Ingredients

    Serves 8
    1 ½ c. Hy-Vee cinnamon graham crackers (approximately 8 crackers)
    6 tbsp. Hy-Vee margarine, melted
    4 c. Hy-Vee raspberry sherbet, softened
    4 c. Hy-Vee pineapple sherbet, softened
    2 c. fresh raspberries
    2 oz. white chocolate, melted


    1. Combine graham cracker crumbs and margarine. Stir well. Press into bottom and up sides of a 10-inch pie plate. Freeze 15 minutes or until firm.
    2. Spread raspberry sherbet over crumb mixture. Freeze one hour.
    3. Spread pineapple sherbet over raspberry sherbet. Freeze one hour.
    4. To serve: Arrange fresh raspberries over pie. Drizzle white chocolate over raspberries.
    5. Tip: To soften sherbet, place carton in microwave for 30 seconds at 50% power. Remove desired amount and stir to reach a smooth consistency.
    6. Tip: To drizzle chocolate, place chocolate in a Hy-Vee resealable plastic sandwich bag. Microwave on HIGH for 30 seconds. Squeeze bag to melt chocolate. Snip a small hole in one corner of the bag. Hold bag firmly while squeezing to drizzle chocolate.