Cherry Pie

Recipe

Dessert
Cherry Pie

Primary Media

Unbaked pan of cherry pie

User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    ¼ c.Hy-Vee cornstarch
    1(3 oz) pkg Hy-Vee cherry gelatin
    tsp.Hy-Vee ground cinnamon
    1 ¼ c.water
    2 c.frozen tart pie cherries, thawed and drained
    1Hy-Vee 9-inch pie crust, baked and cooled
    1 c.frozen Hy-Vee whipped topping, thawed

    Directions

    1. Combine sugar, cornstarch, cherry gelatin and ground cinnamon in a medium saucepan. Stir in water. Stirring constantly, bring mixture to a boil over medium heat. Boil 1 minute.
    2. Pour drained pie cherries into pie crust.
    3. Pour cooked cherry gelatin mixture over cherries.
    4. Cool 20 minutes. Refrigerate for 2 hours or until set.
    5. Garnish with whipped topping.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 52g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee cornstarch box.