Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee cornstarch | ||
| 1 (3 oz) pkg Hy-Vee cherry gelatin | ||
| ⅛ tsp. Hy-Vee ground cinnamon | ||
| 1 ¼ c. water | ||
| 2 c. frozen tart pie cherries, thawed and drained | ||
| 1 Hy-Vee 9-inch pie crust, baked and cooled | ||
| 1 c. frozen Hy-Vee whipped topping, thawed |
Directions
- Combine sugar, cornstarch, cherry gelatin and ground cinnamon in a medium saucepan. Stir in water. Stirring constantly, bring mixture to a boil over medium heat. Boil 1 minute.
- Pour drained pie cherries into pie crust.
- Pour cooked cherry gelatin mixture over cherries.
- Cool 20 minutes. Refrigerate for 2 hours or until set.
- Garnish with whipped topping.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 52g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee cornstarch box.