Pineapple Meringue Pie

Recipe

Dessert
Pineapple Meringue Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¾ c.plus 1/3 cup sugar, divided
    ¼ c.cornstarch
    1 ¾ c.Dole pineapple juice
    3medium egg yolks
    3 tbsp.margarine
    1 ¼ tsp.grated orange peel
    1(5 oz) pie crust, baked
    3medium egg whites, room temperature
    ½ tsp.cream of tartar

    Directions

    1. Mix sugar and cornstarch in saucepan. Gradually stir in pineapple juice until blended.
    2. Cook, stirring until mixture boils and thickens. Blend half of this hot mixture into egg yolks. Stir that mixture back into saucepan.
    3. Cook over low heat 1 minute, stirring constantly. Remove from heat. Stir in margarine and orange peel. Pour into baked pie crust.
    4. Beat egg whites with cream of tartar until foamy. Gradually beat in sugar, 2 tablespoons at a time. Beat until stiff peaks form. Spread meringue over filling, sealing to edge of crust.
    5. Bake in 350 degree oven for 12 to 15 minutes or until golden brown. Cool completely.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 190mg
    • Total Carbohydrates: 47g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Dole.