Recipe
Dessert
Pineapple Meringue Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. | plus 1/3 cup sugar, divided | |
| ¼ c. | cornstarch | |
| 1 ¾ c. | Dole pineapple juice | |
| 3 | medium egg yolks | |
| 3 tbsp. | margarine | |
| 1 ¼ tsp. | grated orange peel | |
| 1 | (5 oz) pie crust, baked | |
| 3 | medium egg whites, room temperature | |
| ½ tsp. | cream of tartar |
Directions
- Mix sugar and cornstarch in saucepan. Gradually stir in pineapple juice until blended.
- Cook, stirring until mixture boils and thickens. Blend half of this hot mixture into egg yolks. Stir that mixture back into saucepan.
- Cook over low heat 1 minute, stirring constantly. Remove from heat. Stir in margarine and orange peel. Pour into baked pie crust.
- Beat egg whites with cream of tartar until foamy. Gradually beat in sugar, 2 tablespoons at a time. Beat until stiff peaks form. Spread meringue over filling, sealing to edge of crust.
- Bake in 350 degree oven for 12 to 15 minutes or until golden brown. Cool completely.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 190mg
- Total Carbohydrates: 47g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Dole.