Recipe
Dessert
Cheesecake Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) pkg cream cheese, softened | ||
| ½ c. plus 1 tbsp sugar | ||
| 1 egg | ||
| 3 tbsp. sour cream | ||
| 1 tsp. vanilla | ||
| 1 (9-inch) graham cracker pie crust |
Directions
- Preheat oven to 350 degrees.
- Beat cream cheese, 1/2 cup sugar and egg together until smooth. Pour into graham cracker crust and bake 30 minutes.
- Cool for 10 minutes.
- Beat together sour cream, 1 tablespoon sugar and vanilla. Pour on top of cheesecake.
- Bake another 10 minutes. Refrigerate until cool.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 95mg
- Sodium: 270mg
- Total Carbohydrates: 30g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 4%