Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. paprika | ||
| 1 tsp. flour | ||
| ½ tsp. salt | ||
| ¼ tsp. cinnamon | ||
| ¼ tsp. ground allspice | ||
| ⅛ tsp. ground cloves | ||
| 4 (1/2-inch thick) boneless pork chops | ||
| 1 tbsp. butter | ||
| 1 tsp. prepared mustard | ||
| 1 (16 oz) can sliced peaches, drained |
Directions
- In a small bowl, stir together paprika, flour, salt, cinnamon, allspice and cloves. Sprinkle on both sides of chops.
- In a large nonstick skillet, melt butter over medium-high heat. Cook chops on both sides, turning once, for a total of about 7 to 8 minutes.
- In a small bowl, stir mustard and peach slices together and add to skillet. Cook and stir until heated through.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 70mg
- Sodium: 380mg
- Total Carbohydrates: 13g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
www.otherwhitemeat.com.