Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee honey | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee cider vinegar | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| 3 garlic cloves, minced | ||
| 1 tsp. chili or chipotle chili powder | ||
| ½ tsp. ground ginger | ||
| 2 Hy-Vee bay leaves | ||
| 6 (5 oz each) lean boneless pork chops |
Directions
- To make marinade, heat honey, brown sugar, cider vinegar and Worcestershire sauce in a small saucepan over medium heat until sugar is completely dissolved. Remove from heat. Stir in garlic, chili powder, ginger and bay leaves. Cool to room temperature.
- Combine marinade and pork chops in a resealable plastic bag, set in a baking dish and refrigerate for at least 2 hours up to 24 hours. Turn occasionally while marinating.
- Heat grill to medium heat. Remove pork chops from marinade; discard marinade. Grill pork chops 8 to 10 minutes, turning frequently to avoid burning, until internal temperature reaches 145 degrees. Let rest about 5 minutes before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 90mg
- Sodium: 60mg
- Total Carbohydrates: 5g
- Protein: 30g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%