Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 peaches, pitted and diced | ||
| 3 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. cinnamon | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 4 (4 oz each) boneless pork chops |
Directions
- In a small saucepan combine peaches, honey, mustard and cinnamon. Bring to a boil; boil for 3 minutes. Decrease heat and simmer for 10 minutes. As peaches soften, smash them with a potato masher or a fork.
- Meanwhile, heat oil in a large skillet over medium heat. Cook pork chops in skillet 4 to 5 minutes on each side or until internal temperature reaches 145 degrees.
- Let chops stand for 3 minutes before serving. Top with peach sauce.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 360mg
- Total Carbohydrates: 21g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 0%