Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee orange marmalade | ||
| ¼ c. Hy-Vee orange juice | ||
| 3 tbsp. Hy-Vee Dijon mustard | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 4 (4 oz each) boneless pork chops |
Directions
- Combine marmalade, orange juice and mustard in a small bowl; set aside.
- In a large skillet, heat oil over medium heat. Brown pork chops on one side. Flip pork chops and pour marmalade mixture into skillet.
- Bring to a boil. Reduce heat to low. Simmer, uncovered, about 7 minutes or until internal temperature reaches 145 degrees. Remove pork chops from skillet and keep warm.
- While pork rests for 5 minutes, let sauce simmer until slightly thickened, stirring occasionally.
- Serve pork chops with orange sauce.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 70mg
- Sodium: 340mg
- Total Carbohydrates: 32g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 4%