Hot and Spicy Grilled Pork Chops

Recipe

Main Dish
Hot and Spicy Grilled Pork Chops

Primary Media

Grilled hot spicy pork chops with sauce and garnished with fresh parsley

User Rating

3.42 out of 5 stars
Rate it:
24 ratings

Recipe Data

4
Servings
4hr
Prep
4hr15min
Total

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    Description

    Spice up your barbecue with these Hot and Spicy Grilled Pork Chops. Marinating these chops keeps them juicy while cooking.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee brown sugar, packed
    1 tsp.Hy-Vee ground cumin
    1 tsp.Hy-Vee dry mustard
    2(1/2 lb. each) boneless pork chops
    ½ c.hot and spicy barbecue sauce

    Things To Grab

    • Small bowl
    • Resealable plastic bag
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Combine brown sugar, cumin and dry mustard in a small bowl and evenly rub over pork chops. Place in a resealable plastic bag and add barbecue sauce. Seal tightly and refrigerate for at least 4 hours and up to 24 hours.

    2. Remove chops from marinade and discard marinade. Grill over medium heat until internal temperature reaches 145 degrees, about 10 minutes, turning once halfway through cooking time. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    180 Calories per serving
    1/2 pork chop

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 430mg
    • Total Carbohydrates: 7g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    From the week of May 20, 2015.