Grilled Pork Chops and Corn Salsa

Recipe

Main Dish
Grilled Pork Chops and Corn Salsa

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

This smoky grilled pork chop is served with a fresh corn salsa. If desired, substitute frozen sweet corn for fresh corn on the cob.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4(4-oz. each) boneless pork chops
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
1 c.Hy-Vee frozen sweet corn, thawed
1large tomato, diced
1fresh jalapeno, seeded and finely chopped
1 clove(s)garlic, minced
2 tbsp.red onion, finely chopped
2 tbsp.fresh cilantro, finely chopped
1 tbsp.fresh lime juice

Things To Grab

  • Charcoal or gas grill
  • Meat thermometer
  • Medium bowl

Directions

  1. Prepare a gas or charcoal grill for direct cooking over medium heat. Season pork chops on both sides with salt and pepper; add pork chops to grill and grill until pork reaches an internal temperature of 145 degrees.

  2. In a medium bowl, mix together corn, tomato, jalapeno, garlic, red onion, cilantro, and lime juice. Season, to taste, with salt and pepper. Serve pork chops with vegetable salsa.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 340mg
  • Total Carbohydrates: 10g
  • Protein: 25g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 6%
0%
Calcium 0%

Recipe Source:

From the week of March 14, 2018