Honey-Glazed Pork Chops with Grilled Peaches

Recipe

Main Dish
Honey-Glazed Pork Chops with Grilled Peaches

Primary Media

Grilled honey glazed pork chops garnished with sage and grilled peaches

User Rating

3.63 out of 5 stars
Rate it:
35 ratings

Recipe Data

4
Servings
2hr
Prep
2hr
Total

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Description

Grilled peaches add a sweet and smoky flavor to these summer-inspired pork chops.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4boneless pork chops
¾ c.Hy-Vee honey
Hy-Vee sea salt, to taste
Hy-Vee freshly cracked black pepper, to taste
2fresh peaches, halved and pitted
Hy-Vee Select extra-virgin olive oil

Things To Grab

  • Large resealable plastic bag
  • Charcoal or gas grill
  • Meat thermometer
  • Silicone pastry brush

Directions

  1. Place pork chops in a large resealable plastic bag. Add honey, salt and pepper and rub pork chops to coat. Seal bag and marinate in refrigerator for at least two hours or overnight.

  2. Preheat a charcoal or gas grill to medium heat for direct cooking. Remove pork chops from marinade, discarding marinade. Grill pork chops about 10 minutes, flipping once, or until internal temperature reaches 145 degrees.
  3. Meanwhile, coat peach halves with olive oil and season with salt and cracked black pepper to taste. Grill peaches just until grill marks appear. Serve pork chops with grilled peaches.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 340mg
  • Total Carbohydrates: 42g
  • Protein: 24g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 6%
0%
Calcium 0%

Recipe Source:

From the week of June 17, 2015.