Honey-Glazed Pork Chops with Grilled Peaches

Recipe

Main Dish
Honey-Glazed Pork Chops with Grilled Peaches

Primary Media

Grilled honey glazed pork chops garnished with sage and grilled peaches

User Rating

3.63 out of 5 stars
Rate it:
35 ratings

Recipe Data

4
Servings
2hr
Prep
2hr
Total

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    Description

    Grilled peaches add a sweet and smoky flavor to these summer-inspired pork chops.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4boneless pork chops
    ¾ c.Hy-Vee honey
    Hy-Vee sea salt, to taste
    Hy-Vee freshly cracked black pepper, to taste
    2fresh peaches, halved and pitted
    Hy-Vee Select extra-virgin olive oil

    Things To Grab

    • Large resealable plastic bag
    • Charcoal or gas grill
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Place pork chops in a large resealable plastic bag. Add honey, salt and pepper and rub pork chops to coat. Seal bag and marinate in refrigerator for at least two hours or overnight.

    2. Preheat a charcoal or gas grill to medium heat for direct cooking. Remove pork chops from marinade, discarding marinade. Grill pork chops about 10 minutes, flipping once, or until internal temperature reaches 145 degrees.
    3. Meanwhile, coat peach halves with olive oil and season with salt and cracked black pepper to taste. Grill peaches just until grill marks appear. Serve pork chops with grilled peaches.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 340mg
    • Total Carbohydrates: 42g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    From the week of June 17, 2015.