Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Pam Original no-stick cooking spray | ||
| 2 c. uncooked rotini pasta | ||
| 8 oz. Italian turkey sausage links, casings removed | ||
| 1 medium yellow onion, chopped | ||
| 1 medium zucchini, quartered lengthwise, sliced | ||
| 1 (8 oz) pkg sliced mushrooms | ||
| ½ c. shredded carrot | ||
| 1 (28 oz) can Hunt's crushed tomatoes | ||
| ½ tsp. crushed red pepper flakes | ||
| 1 c. shredded part-skim mozzarella cheese |
Directions
- Preheat oven to 375 degrees. Spray 8-by-8-inch baking dish with PAM No-Stick Cooking Spray. Prepare pasta according to package directions.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat, breaking apart with spoon to crumble. Add onion, zucchini, mushrooms and carrot. Cook and stir 5 minutes or until sausage is no longer pink and vegetables are crisp-tender. Add Hunt's Crushed Tomatoes and pepper flakes; heat 2 minutes or until bubbling.
- Add pasta to tomato mixture; stir until pasta is well-coated. Spoon half of mixture into baking dish. Top with half of cheese. Repeat layers once more. Bake 15 minutes or until hot.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 580mg
- Total Carbohydrates: 36g
- Protein: 17g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 35%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
ConAgra Foods, Seasons Fall 2009.