Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee penne pasta | ||
| ¾ lbs. Italian sausage | ||
| 3 clove(s) garlic, minced | ||
| ¼ c. chopped red onion | ||
| 1 medium green pepper, seeded, chopped | ||
| 1 (26 oz) jar Presto pasta sauce | ||
| ½ c. Hy-Vee beef broth | ||
| ½ c. Hy-Vee half-and-half | ||
| 1 (8 oz) can Hy-Vee tomato sauce | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 1 c. Hy-Vee shredded mozzarella cheese |
Directions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions, drain.
- Meanwhile, in a large saucepan, over medium heat, cook sausage until brown. Stir in garlic, onion, pepper, pasta sauce, broth, half-and-half, tomato sauce, Parmesan cheese, seasoning and pasta.
- Pour mixture into a 9-by-13-inch baking dish. Sprinkle with mozzarella cheese. Bake uncovered for 20 to 30 minutes or until bubbly.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 40mg
- Sodium: 1240mg
- Total Carbohydrates: 47g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 45%
0%
Iron 20%
0%
Calcium 25%