Preheat oven to 350 degrees.
Spaghetti and meatballs anyone? We can't wait to dig into our 4-ingredient pasta and meatball bake!
Servings and Ingredients
|1 (16-oz.) pkg. Gustare Vita dried organic spaghetti|
|2 (17.6-oz. each) jars Gustare Vita Mediterranean pasta sauce|
|1 (14-oz.) pkg. Hy-Vee frozen Italian-style meatballs, thawed|
|1 tsp. Hy-Vee crushed red pepper|
|Hy-Vee finely shredded Parmesan cheese, for garnish|
|Fresh basil leaves, for garnish|
Things To Grab
- Large stockpot
- 3-quart baking dish
- Aluminum foil
Bring lightly salted water to a boil in a large stockpot. Cook pasta in boiling water for 8 minutes. Drain, return pasta to stockpot. Stir in pasta sauce, thawed meatballs, and crushed red pepper. Transfer mixture to a 3-quart baking dish.
Bake, covered, for 30 minutes or until meatballs reach an internal temperature of 165 degrees. Serve immediately topped with Parmesan cheese and fresh basil, if desired.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 30mg
- Sodium: 590mg
- Total Carbohydrates: 50g
- Protein: 17g