Zucchini Pasta Bake

Recipe

Zucchini Pasta Bake

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (12 oz) bag al dente garlic parsley fettuccine pasta
    1 tbsp. Hy-Vee Select basil-flavored olive oil
    1 medium onion, diced
    2 medium zucchini, thinly sliced
    2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
    1 tbsp. Italian seasoning
    1 c. Hy-Vee shredded mozzarella cheese
    1 c. Hy-Vee chicken broth
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Prepare pasta according to package directions but cooking until tender, yet still firm. Drain pasta and place in a greased 9-by-13-inch baking dish.
    2. Meanwhile, heat oil in a skillet over medium-high heat. Add onion and zucchini and saute until tender, about 5 minutes.
    3. Pour sauteed vegetables over cooked pasta. Top with cubed chicken, Italian seasoning and mozzarella. Pour chicken broth over mixture.
    4. Bake at 350 degrees for 30 minutes or until golden brown. Season with salt and pepper, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 55mg
    • Sodium: 180mg
    • Total Carbohydrates: 24g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee HealthMarket, February 2008.