Recipe
Appetizer
Spicy Crab Cocktail
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee sour cream | ||
| ¼ c. Hy-Vee mayonnaise | ||
| 3 tbsp. horseradish | ||
| 2 tbsp. finely chopped fresh chives | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee ketchup | ||
| Kosher salt and freshly ground black pepper, to taste | ||
| 1/2 heart of romaine lettuce, very thinly sliced (about 2 c.) | ||
| 1 lbs. lump crab meat | ||
| Lemon wedges |
Directions
- Stir sour cream, mayonnaise, horseradish, chives, lemon juice and ketchup in medium bowl to blend. Season sauce to taste with salt and pepper.
- Divide lettuce among 4 glasses. Divide crab among glasses. Drizzle sauce over crab. Serve with lemon wedges.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 95mg
- Sodium: 580mg
- Total Carbohydrates: 4g
- Protein: 25g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 10%