Mini Phyllo Crab Bites

Recipe

Appetizer
Mini Phyllo Crab Bites

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User Rating

4.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

12
Servings
10min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4 oz.Hy-Vee cream cheese, softened
    1 tbsp.Hy-Vee mayonnaise
    1 tbsp.Hy-Vee shredded Parmesan cheese
    ¼ c.Hy-Vee shredded cheddar cheese
    2 tbsp.chopped green onions
    ½ tsp.Hy-Vee Worcestershire sauce
    5 oz.lump crab meat
    24mini fillo shells
    Chopped fresh parsley

    Directions

    1. Preheat oven to 375 degrees.
    2. In a small bowl combine cream cheese, mayonnaise, cheeses, green onions and Worcestershire sauce. Stir in crab meat. Fill tart shells with crab mixture, about 1 tablespoon each. Fit tart shells into 24 ungreased mini muffin cups.
    3. Bake for 10 to 15 minutes or until light brown. Top with fresh parsley.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 130mg
    • Total Carbohydrates: 5g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%