Crab Puffs

Recipe

Appetizer
Crab Puffs

Primary Media

Baked crab puffs

User Rating

3.61 out of 5 stars
Rate it:
36 ratings

Recipe Data

16
Servings
20min
Prep
40min
Total

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    Description

    These flakey puffs have a spicy, savory, and cream cheesy filling with a generous helping of crab in each bite. 

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1Hy-Vee large egg
    3 oz.Hy-Vee cream cheese, softened
    2 tsp.Hy-Vee Worcestershire sauce
    1 tsp.fresh lemon juice
    ½ tsp.hot pepper sauce
    ¼ tsp.Hy-Vee garlic powder
    ¼ tsp.Hy-Vee ground mustard
    Hy-Vee salt and Hy-Vee black pepper, to taste
    6 oz.cooked fresh crab meat
    2green onions, chopped
    1sheet puff pastry dough, thawed according to package directions

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      Directions

      1. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper; set aside.
      2. In a small bowl, whisk egg; set aside. In mixing bowl, combine cream cheese, Worcestershire sauce, lemon juice, hot pepper sauce, garlic powder, ground mustard, salt and pepper. Stir in crab meat and green onions.
      3. Unroll puff pastry and roll into 12-inch square. Cut into 16 squares. Top each square with about 1 tablespoon crab mixture. Fold opposite corners towards center, pinching in center slightly.
      4. Brush with prepared egg and place on prepared cookie sheet. Bake for 20 minutes or until light golden.

      Nutrition facts

      Servings

      100 Calories per serving

      Amounts Per Serving

      • Total Fat: 6g
      • Cholesterol: 25mg
      • Sodium: 150mg
      • Total Carbohydrates: 6g
      • Protein: 4g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 0%
      0%
      Iron 4%
      0%
      Calcium 2%

      Recipe Source:

      Chef Andrew from Ankeny #1, KCCI-TV recipe, December 12, 2015, Hy-Vee ad from December 7, 2014.