These flakey puffs have a spicy, savory, and cream cheesy filling with a generous helping of crab in each bite.
Servings and Ingredients
|1 Hy-Vee large egg|
|3 oz. Hy-Vee cream cheese, softened|
|2 tsp. Hy-Vee Worcestershire sauce|
|1 tsp. fresh lemon juice|
|½ tsp. hot pepper sauce|
|¼ tsp. Hy-Vee garlic powder|
|¼ tsp. Hy-Vee ground mustard|
|Hy-Vee salt and Hy-Vee black pepper, to taste|
|6 oz. cooked fresh crab meat|
|2 green onions, chopped|
|1 sheet puff pastry dough, thawed according to package directions|
Things To Grab
- Preheat oven to 400 degrees. Line a cookie sheet with parchment paper; set aside.
- In a small bowl, whisk egg; set aside. In mixing bowl, combine cream cheese, Worcestershire sauce, lemon juice, hot pepper sauce, garlic powder, ground mustard, salt and pepper. Stir in crab meat and green onions.
- Unroll puff pastry and roll into 12-inch square. Cut into 16 squares. Top each square with about 1 tablespoon crab mixture. Fold opposite corners towards center, pinching in center slightly.
- Brush with prepared egg and place on prepared cookie sheet. Bake for 20 minutes or until light golden.
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 6g
- Protein: 4g
Vitamin A 2%
Vitamin C 0%
Chef Andrew from Ankeny #1, KCCI-TV recipe, December 12, 2015, Hy-Vee ad from December 7, 2014.