Recipe
Author
Hy-Vee Test Kitchen
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Description
These flakey puffs have a spicy, savory, and cream cheesy filling with a generous helping of crab in each bite.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 3 oz. Hy-Vee cream cheese, softened | ||
| 2 tsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. fresh lemon juice | ||
| ½ tsp. hot pepper sauce | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee ground mustard | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 6 oz. cooked fresh crab meat | ||
| 2 green onions, chopped | ||
| 1 sheet puff pastry dough, thawed according to package directions |
Things To Grab
Directions
- Preheat oven to 400 degrees. Line a cookie sheet with parchment paper; set aside.
- In a small bowl, whisk egg; set aside. In mixing bowl, combine cream cheese, Worcestershire sauce, lemon juice, hot pepper sauce, garlic powder, ground mustard, salt and pepper. Stir in crab meat and green onions.
- Unroll puff pastry and roll into 12-inch square. Cut into 16 squares. Top each square with about 1 tablespoon crab mixture. Fold opposite corners towards center, pinching in center slightly.
- Brush with prepared egg and place on prepared cookie sheet. Bake for 20 minutes or until light golden.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 6g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Chef Andrew from Ankeny #1, KCCI-TV recipe, December 12, 2015, Hy-Vee ad from December 7, 2014.