Shrimp and Crab Bruschetta

Recipe

Appetizer
Shrimp and Crab Bruschetta

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User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

16
Servings
10min
Prep
30min
Total

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    Description

    This bruschetta has it all. And by "all," we mean shrimp, crab, guacamole, and fresh mozzarella pearls.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(10-oz.) Hy-Vee Bakery fresh baguette, cut into 1/4-inch slices
    2 tsp.Gustare Vita olive oil
    1 tsp.Hy-Vee seasoned salt
    1 lbs.Hy-Vee cooked medium shrimp, (71 to 90 ct.)
    1 c.Hy-Vee Short Cuts chopped red onions
    1 c.cherry tomatoes, quartered
    1 c.fresh mozzarella pearls
    ½ c.Hy-Vee mango chipotle vinaigrette
    ¼ tsp.Hy-Vee black pepper
    1 lbs.Hy-Vee lump crabmeat
    16 tbsp.Hy-Vee homestyle mild guacamole, divided
    Hy-Vee crushed red pepper, for garnish
    Fresh basil leaves, for garnish

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Medium bowl

    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place sliced baguettes on prepared baking sheet. Drizzle with olive oil and seasoned salt. Bake 10 minutes or until lightly toasted. Cool.

    2. Combine shrimp, red onions, cherry tomatoes, mozzarella pearls, mango chipotle vinaigrette, and black pepper in a medium bowl. Stir in crabmeat; set aside.

    3. Spread 1 tablespoon guacamole on each baguette slice. Top with shrimp and crab mixture. Sprinkle with crushed red pepper and, if desired, garnish with fresh basil leaves.

    Nutrition facts

    Servings

    180 Calories per serving
    1 crostini

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 610mg
    • Total Carbohydrates: 13g
    • Protein: 15g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons December 2019