Preheat oven to 350 degrees. Stir together cream cheese, mayonnaise, and sour cream in a 1-quart baking dish until well combined. Stir in crabmeat, and shredded Havarti cheese.
Hot Crab and Havarti Dip
This Hot Crab and Havarti Dip is oh-so cheesy and addicting! Simply stir cream cheese, mayonnaise, sour cream, canned white crab meat, Havarti cheese, and bake.
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|¼ c. Hy-Vee mayonnaise|
|¼ c. Hy-Vee sour cream|
|1 (6-oz.) can white crabmeat, drained|
|2 c. Roth Havarti cheese, shredded|
|Fresh parsley, chopped, for garnish|
|Assorted crackers, for serving, if desired|
Things To Grab
- 1-quart baking dish
- Meat thermometer
Bake, uncovered, for 18 to 20 minutes or until heated through (145 degrees). Garnish with chopped fresh parsley, if desired. Serve with assorted crackers, if desired.
100 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 4g
Vitamin D 0%