Hot Crab and Havarti Dip

Recipe

Appetizer
Hot Crab and Havarti Dip

Primary Media

User Rating

3 out of 5 stars
Rate it:
30 ratings

Recipe Data

24
Servings
12min
Prep
30min
Total

Recipe Wellness Badges

Author

Save Options

Description

This Hot Crab and Havarti Dip is oh-so cheesy and addicting! Simply stir cream cheese, mayonnaise, sour cream, canned white crab meat, Havarti cheese, and bake.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 (8-oz.) pkg. Hy-Vee cream cheese, softened
¼ c. Hy-Vee mayonnaise
¼ c. Hy-Vee sour cream
1 (6-oz.) can white crabmeat, drained
2 c. Roth Havarti cheese, shredded
Fresh parsley, chopped, for garnish
Assorted crackers, for serving, if desired

Things To Grab

  • 1-quart baking dish
  • Meat thermometer

Directions

  1. Preheat oven to 350 degrees. Stir together cream cheese, mayonnaise, and sour cream in a 1-quart baking dish until well combined. Stir in crabmeat, and shredded Havarti cheese. 

  2. Bake, uncovered, for 18 to 20 minutes or until heated through (145 degrees). Garnish with chopped fresh parsley, if desired. Serve with assorted crackers, if desired.

Nutrition facts

Servings

100 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 1g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%