Preheat oven to 350 degrees. Lightly spray a 1½-qt. baking dish with cooking spray.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This simple, cheesy, creamy and addictive dip tastes just like your favorite Chinese restaurant appetizer. We took a shortcut by using Alouette soft spreadable cheese and our Kitchen premade wonton chips to make this appetizer an easy go-to for holiday parties.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5-oz.) container Alouette garlic & herbs soft spreadable cheese | ||
| ¼ c. Hy-Vee sour cream | ||
| 2 tsp. Hy-Vee Worcestershire sauce | ||
| 1 (8-oz.) pkg. Hy-Vee flake style imitation crab meat, chopped | ||
| ¾ c. Kraft shredded Italian five cheese blend with a touch of Philadelphia, divided | ||
| 2 tbsp. sliced green onions, plus additional for garnish | ||
| 3 tbsp. Culinary Tours sweet Thai style chili sauce | ||
| Hy-Vee Kitchen wonton chips, for serving |
Things To Grab
- Hy-Vee olive oil cooking spray
- 1½-qt. baking dish
- Medium bowl
- Spoon or silicone spatula
Directions
Stir together spreadable cheese, sour cream, Worcestershire sauce, crab meat, ½ cup shredded cheese and 2 Tbsp. green onions in a medium bowl. Transfer to prepared baking dish. Sprinkle with remaining ¼ cup shredded cheese.
Bake, uncovered, for 20 to 25 minutes until edges are bubbly and cheese is melted. Top with chili sauce. Garnish with additional green onions, if desired. Serve with wonton chips.
Nutrition facts
Servings
70 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%