Preheat oven to 400 degrees. Line a 13x9-inch rimmed baking pan with parchment paper; set aside. Stir together 2 cups imitation crab and spreadable cheese until combined.
If you love crab rangoons... turn them into nachos! Serve them right on your sheet pan for an easy shareable appetizer.
Servings and Ingredients
|2 (8-oz. each) Fish Market flake style imitation crab meat, chopped (about 2-3/4 c.); divided|
|1 (6.5-oz.) container garlic & herbs soft spreadable cheese, softened|
|1 (8-oz.) pkg. Hy-Vee Kitchen Asian plain wonton chips|
|1 ¼ c. Hy-Vee shredded pepper Jack cheese, divided|
|¼ c. Culinary Tours sweet Thai chili sauce|
|¼ c. green onions, sliced|
Things To Grab
- 13x9-inch rimmed baking pan
- Parchment paper
- Large bowl
To assemble, spread wonton chips in prepared pan. Layer crab mixture, 1 cup pepper Jack cheese, remaining 3/4 cup imitation crab, and remaining 1/4 cup pepper Jack cheese.
Bake 10 to 12 minutes or until cheese is melted. Drizzle with Thai chili sauce and sprinkle with green onions.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 790mg
- Total Carbohydrates: 33g
- Protein: 12g
Hy-Vee Test Kitchen