Crab Rangoon Nachos

Recipe

Appetizer
Crab Rangoon Nachos

Primary Media

User Rating

4.78 out of 5 stars
Rate it:
18 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    If you love crab rangoons... turn them into nachos! Serve them right on your sheet pan for an easy shareable appetizer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 (8-oz. each) Fish Market flake style imitation crab meat, chopped (about 2-3/4 c.); divided
    1 (6.5-oz.) container garlic & herbs soft spreadable cheese, softened
    1 (8-oz.) pkg. Hy-Vee Kitchen Asian plain wonton chips
    1 ¼ c. Hy-Vee shredded pepper Jack cheese, divided
    ¼ c. Culinary Tours sweet Thai chili sauce
    ¼ c. green onions, sliced

    Things To Grab

    • 13x9-inch rimmed baking pan
    • Parchment paper
    • Large bowl

    Directions

    1. Preheat oven to 400 degrees. Line a 13x9-inch rimmed baking pan with parchment paper; set aside. Stir together 2 cups imitation crab and spreadable cheese until combined. 

    2. To assemble, spread wonton chips in prepared pan. Layer crab mixture, 1 cup pepper Jack cheese, remaining 3/4 cup imitation crab, and remaining 1/4 cup pepper Jack cheese. 

    3. Bake 10 to 12 minutes or until cheese is melted. Drizzle with Thai chili sauce and sprinkle with green onions.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 60mg
    • Sodium: 790mg
    • Total Carbohydrates: 33g
    • Protein: 12g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen