Hot Crab Dip

Recipe

Appetizer
Hot Crab Dip

Primary Media

Crab dip on wooden cutting board with a side of toasted sliced bread

User Rating

2.88 out of 5 stars
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8 ratings

Recipe Data

38
Servings
30min
Prep
1hr
Total

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    Description

    Chef's Tip: Substitute Old Bay seasoning or your favorite seasoning in place of the all-purpose seasoning in this recipe. Serve with an array of fresh crudité or pita chips or stuff into mushroom caps or poblano pepper halves.

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    Servings and Ingredients

    Ingredients
    Serves 38
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    ½medium onion, chopped
    1red bell pepper, seeded and chopped
    2garlic cloves, minced
    2 tsp.kosher salt, divided
    2 tsp.all-purpose seasoning, divided
    2(8 oz each) pkg Hy-Vee cream cheese, at room temperature
    1 c.Hy-Vee mayonnaise
    ¼ c.chopped fresh parsley
    1 tbsp.Hy-Vee lemon juice
    1 lbs.lump crab meat
    ½ c.Hy-Vee panko breadcrumbs
    2 tbsp.Hy-Vee unsalted butter, melted
    Crackers, for serving

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, garlic, 1 teaspoon salt and 1 teaspoon all-purpose seasoning. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat; set aside.
    3. In a food processor, combine cream cheese, mayonnaise, parsley, lemon juice, remaining teaspoon salt and remaining teaspoon all-purpose seasoning; process until smooth. Transfer mixture to a large bowl; stir in cooked onion mixture and crab meat. Transfer to a 2-quart baking dish.
    4. In a small bowl, combine breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture. Bake until hot and bubbly, about 30 minutes.
    5. Serve with crackers.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 270mg
    • Total Carbohydrates: 1g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 0%
    0%
    Calcium 2%