Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef's Tip: Substitute Old Bay seasoning or your favorite seasoning in place of the all-purpose seasoning in this recipe. Serve with an array of fresh crudité or pita chips or stuff into mushroom caps or poblano pepper halves.
Servings and Ingredients
Ingredients
Serves 38
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ medium onion, chopped | ||
| 1 red bell pepper, seeded and chopped | ||
| 2 garlic cloves, minced | ||
| 2 tsp. kosher salt, divided | ||
| 2 tsp. all-purpose seasoning, divided | ||
| 2 (8 oz each) pkg Hy-Vee cream cheese, at room temperature | ||
| 1 c. Hy-Vee mayonnaise | ||
| ¼ c. chopped fresh parsley | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| 1 lbs. lump crab meat | ||
| ½ c. Hy-Vee panko breadcrumbs | ||
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| Crackers, for serving |
Directions
- Preheat oven to 350 degrees.
- In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, garlic, 1 teaspoon salt and 1 teaspoon all-purpose seasoning. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat; set aside.
- In a food processor, combine cream cheese, mayonnaise, parsley, lemon juice, remaining teaspoon salt and remaining teaspoon all-purpose seasoning; process until smooth. Transfer mixture to a large bowl; stir in cooked onion mixture and crab meat. Transfer to a 2-quart baking dish.
- In a small bowl, combine breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture. Bake until hot and bubbly, about 30 minutes.
- Serve with crackers.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 270mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen