Spicy Cocktail Nuts

Recipe

Appetizer
Spicy Cocktail Nuts

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 tbsp.Hy-Vee butter
    1 tsp.Hy-Vee dried rosemary
    ½ tsp.kosher salt
    ½ tsp.chipotle chili powder
    ½ tsp.Hy-Vee ground cinnamon
    1(12 oz) can Hy-Vee mixed nuts

    Directions

    1. Preheat oven to 350 degrees.
    2. Melt butter in a medium saucepan over medium-low heat. Whisk in rosemary, salt, chipotle chili powder and cinnamon. Add nuts and toss to coat well.
    3. Spread nuts on a baking sheet. Toast for 10 to 12 minutes, stirring once halfway through.
    4. Nuts may be made 3 days ahead and kept in an airtight container.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 5mg
    • Sodium: 220mg
    • Total Carbohydrates: 6g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%