Stir together chili sauce, 3 Tbsp. horseradish, lemon juice, 1 tsp. hot sauce and black pepper in a small bowl. Stir in additional horseradish and/or hot sauce to taste, if desired.
Recipe
Author
Celebrity Chef Andrew Zimmern
Save Options
Description
A combination of pungent horseradish and sweet chili sauce make up the foundation of this classic cocktail sauce. Simply drizzle it on Shrimp Cocktail or dab it on seafood and enjoy!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee chili sauce | ||
| 3 tbsp. Hy-Vee prepared horseradish, or to taste | ||
| 2 tbsp. fresh lemon juice | ||
| 1 tsp. hot sauce, or to taste | ||
| ¼ tsp. coarsely ground Hy-Vee black pepper |
Things To Grab
- Small bowl
Directions
Cover and refrigerate for 30 minutes or up to 2 days. Serve with Shrimp Cocktail or desired cooked seafood.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%