Spicy Warm Shrimp Cocktail

Recipe

Appetizer
Spicy Warm Shrimp Cocktail

Primary Media

Spicy warm shrimp cocktail served in glass cup with spoon

User Rating

4 out of 5 stars
Rate it:
8 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.creme fraiche or sour cream
    ¼ c.mayonnaise
    3 tbsp.prepared horseradish
    2 ½ tbsp.finely chopped fresh chives, divided
    1 ½ tbsp.fresh lemon juice
    1 tbsp.ketchup
    kosher salt and freshly ground black pepper
    1 ½ lbs.peeled and deveined cooked large shrimp
    ½heart of romaine lettuce, very thinly sliced (about 2 c.)
    Lemon wedges

    Directions

    1. Stir crème fraîche or sour cream, mayonnaise, horseradish, 2 tablespoons of chives, lemon juice and ketchup in medium bowl to blend. Season sauce to taste with salt and pepper.
    2. Cut all but 8 shrimp crosswise in half. Divide lettuce among 4 glasses. Divide cut shrimp among glasses, then place 2 whole shrimp on top of each serving.
    3. Drizzle some sauce over shrimp and sprinkle with remaining chives. Serve with lemon wedges.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 370mg
    • Sodium: 1840mg
    • Total Carbohydrates: 5g
    • Protein: 39g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee, Inc.