Recipe
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
½ (16 oz) pkg Hy-Vee omega-3 spaghetti | ||
2 eggs | ||
2 tbsp. water | ||
1 c. shredded mozzarella cheese, divided | ||
1 (26 oz) can That's Smart traditional spaghetti sauce | ||
1 ½ c. Dole packaged and ready-to-eat broccoli | ||
Hy-Vee bagged salad and Hy-Vee light dressing, for serving |
Directions
- Break spaghetti into 2-inch pieces. In large pan, cook according to package directions. Drain and cool.
- Preheat oven to 400 degrees.
- In large bowl, beat eggs and water together.
- Add 1/3 cup mozzarella cheese and cooked spaghetti; stir until thoroughly combined.
- Grease a 10.5-by-15.5.-by-0.5-inch pan and spread spaghetti in pan.
- Bake for 10 minutes.
- Remove from oven and reduce temperature to 350 degrees.
- Spread spaghetti sauce on top and top with chopped broccoli. Sprinkle with remaining mozzarella cheese.
- Bake 15 minutes longer. Let stand 5 minutes before cutting.
- Serve with Hy-Vee bagged salad and Hy-Vee light dressing, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 120mg
- Sodium: 990mg
- Total Carbohydrates: 59g
- Protein: 20g