Spaghetti Pizza


Spaghetti Pizza

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    Servings and Ingredients

    Serves 4
    ½ (16 oz) pkg Hy-Vee omega-3 spaghetti
    2 eggs
    2 tbsp. water
    1 c. shredded mozzarella cheese, divided
    1 (26 oz) can That's Smart traditional spaghetti sauce
    1 ½ c. Dole packaged and ready-to-eat broccoli
    Hy-Vee bagged salad and Hy-Vee light dressing, for serving


    1. Break spaghetti into 2-inch pieces. In large pan, cook according to package directions. Drain and cool.
    2. Preheat oven to 400 degrees.
    3. In large bowl, beat eggs and water together.
    4. Add 1/3 cup mozzarella cheese and cooked spaghetti; stir until thoroughly combined.
    5. Grease a 10.5-by-15.5.-by-0.5-inch pan and spread spaghetti in pan.
    6. Bake for 10 minutes.
    7. Remove from oven and reduce temperature to 350 degrees.
    8. Spread spaghetti sauce on top and top with chopped broccoli. Sprinkle with remaining mozzarella cheese.
    9. Bake 15 minutes longer. Let stand 5 minutes before cutting.
    10. Serve with Hy-Vee bagged salad and Hy-Vee light dressing, if desired.

    Nutrition facts


    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 990mg
    • Total Carbohydrates: 59g
    • Protein: 20g