Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 ½ tsp. salt | ||
| onion powder | ||
| 1 tsp. pepper | ||
| 4 c. tomato juice | ||
| ½ (1.25 ounces) package Hy-Vee chili seasoning | ||
| 1 c. water | ||
| garlic salt | ||
| 8 oz. uncooked spaghetti | ||
| 1 c. grated cheese |
Directions
- Brown ground beef, salt, onion powder and pepper. Drain.
- Add tomato juice, half the package of chili mix, water and garlic salt. Mix.
- Break spaghetti into pieces and place in bottom of 9-by-13-inch pan.
- Pour meat/tomato sauce over broken spaghetti.
- Sprinkle with cheese.
- Cover. Bake at 350 degrees for 30 minutes.
- Uncover. Return to oven and bake an additional 15 minutes.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 1630mg
- Total Carbohydrates: 37g
- Protein: 26g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 20%