Spaghetti Salad

Recipe

Salad
Spaghetti Salad

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User Rating

2.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1(7 oz) pkg PastaSlim spaghetti
1(10 oz) pkg Cascadian Farm organic California-style blend vegetables
1 tbsp.organic Italian dressing

Directions

  1. Drain and warm spaghetti according to package directions.
  2. Meanwhile, prepare vegetables on stovetop according to package directions. Drain vegetables and combine warmed spaghetti, vegetables and Italian dressing. Serve warm or cover and refrigerate until cold.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 13g
  • Protein: 3g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 10%

Recipe Source:

Hy-Vee HealthMarket, February 2010.