Servings and Ingredients
|1||(7 oz) pkg PastaSlim spaghetti|
|1||(10 oz) pkg Cascadian Farm organic California-style blend vegetables|
|1 tbsp.||organic Italian dressing|
- Drain and warm spaghetti according to package directions.
- Meanwhile, prepare vegetables on stovetop according to package directions. Drain vegetables and combine warmed spaghetti, vegetables and Italian dressing. Serve warm or cover and refrigerate until cold.
70 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Protein: 3g
Vitamin A 25%
Vitamin C 40%
Hy-Vee HealthMarket, February 2010.