Recipe
Salad
Spaghetti Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7 oz) pkg PastaSlim spaghetti | ||
| 1 (10 oz) pkg Cascadian Farm organic California-style blend vegetables | ||
| 1 tbsp. organic Italian dressing |
Directions
- Drain and warm spaghetti according to package directions.
- Meanwhile, prepare vegetables on stovetop according to package directions. Drain vegetables and combine warmed spaghetti, vegetables and Italian dressing. Serve warm or cover and refrigerate until cold.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Protein: 3g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, February 2010.