Snowman Pops


Snowman Pops

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Cake pops covered in white chocolate and coconut and decorated as snowman with candy and frosting

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Frosty has never looked so delicious. 

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Servings and Ingredients

1(18.25 oz) pkg Hy-Vee Extra Moist Devils Food cake mix
1 ⅓ c.water
½ c.Hy-Vee vegetable oil
3Hy-Vee large eggs
16 oz.almond bark
1(14 oz) pkg Hy-Vee unsweetened shredded coconut*
40Hershey's Hugs candies, unwrapped
Dec-a-Cake prepared icing in white, orange and black

Things To Grab


    1. Heat Babycakes Cake Pop Maker according to instructions.
    2. In a medium bowl, prepare cake mix according to package instructions using cake mix, water, oil and eggs. Place batter in a pastry bag or resealable storage bag with the corner cut off. Fill each indention in the maker with 1 tablespoon batter. Close the lid and cook for 4 to 6 minutes or until tops spring back when lightly touched. Carefully remove to a cooling rack using the fork provided. Once cooled, skewer two cake balls on the end of a lollipop stick. Repeat until all cake balls are skewered. Set aside.
    3. In a microwave-safe bowl, working in batches, heat almond bark in 30-second intervals on HIGH until melted, stirring well. Do not overheat. Working in batches, dip cake pops in almond bark, coating surface; allow any excess to drip off. Dip coated cake pops in coconut, covering white chocolate coating completely. Use included rack or a block of Styrofoam to hold cake pops and place in refrigerator to chill.

    4. To decorate, adhere Hug to top with a small amount of melted almond bark. Use prepared icing to pipe fringe on hat and face.
    5. *Test Kitchen Tip: pulse shredded coconut in food processor for finer flaked coconut.

    Nutrition facts


    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 130mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    Vitamin A 0%
    Vitamin C 0%
    Iron 2%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.