Snowman Pops


Snowman Pops

Primary Media

Cake pops covered in white chocolate and coconut and decorated as snowman with candy and frosting

User Rating

4.33 out of 5 stars
Rate it:
9 ratings

Recipe Data

Recipe Wellness Badges


    Save Options


    Frosty has never looked so delicious. 

    Recipe Tags

    Servings and Ingredients

    1 (18.25 oz) pkg Hy-Vee Extra Moist Devils Food cake mix
    1 ⅓ c. water
    ½ c. Hy-Vee vegetable oil
    3 Hy-Vee large eggs
    16 oz. almond bark
    1 (14 oz) pkg Hy-Vee unsweetened shredded coconut*
    40 Hershey's Hugs candies, unwrapped
    Dec-a-Cake prepared icing in white, orange and black

    Things To Grab


      1. Heat Babycakes Cake Pop Maker according to instructions.
      2. In a medium bowl, prepare cake mix according to package instructions using cake mix, water, oil and eggs. Place batter in a pastry bag or resealable storage bag with the corner cut off. Fill each indention in the maker with 1 tablespoon batter. Close the lid and cook for 4 to 6 minutes or until tops spring back when lightly touched. Carefully remove to a cooling rack using the fork provided. Once cooled, skewer two cake balls on the end of a lollipop stick. Repeat until all cake balls are skewered. Set aside.
      3. In a microwave-safe bowl, working in batches, heat almond bark in 30-second intervals on HIGH until melted, stirring well. Do not overheat. Working in batches, dip cake pops in almond bark, coating surface; allow any excess to drip off. Dip coated cake pops in coconut, covering white chocolate coating completely. Use included rack or a block of Styrofoam to hold cake pops and place in refrigerator to chill.

      4. To decorate, adhere Hug to top with a small amount of melted almond bark. Use prepared icing to pipe fringe on hat and face.
      5. *Test Kitchen Tip: pulse shredded coconut in food processor for finer flaked coconut.

      Nutrition facts


      210 Calories per serving

      Amounts Per Serving

      • Total Fat: 12g
      • Cholesterol: 15mg
      • Sodium: 130mg
      • Total Carbohydrates: 25g
      • Protein: 2g

      Daily Values

      Vitamin A 0%
      Vitamin C 0%
      Iron 2%
      Calcium 2%

      Recipe Source:

      Hy-Vee Seasons Holiday 2011.