Smoothie Pops

Recipe

Dessert
Smoothie Pops

Primary Media

Alternating Red and Orange Popsicles on Wooden Sticks

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2(8 oz each) containers Hy-Vee low-fat strawberry yogurt
    ½ c.low-fat vanilla soymilk
    2bananas, peeled and sliced
    1 c.frozen strawberries

    Directions

    1. Combine yogurt, soymilk, bananas and strawberries in a blender. Blend until very smooth. Divide among 6 (9-ounce) paper cups.
    2. Freeze for 30 minutes. Put a wooden pop stick in the center of each cup. Return to the freezer and freeze until firm, at least 4 hours.
    3. To serve, carefully peel off paper cup.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 19g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 8, 2011.