Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8 oz each) containers Hy-Vee low-fat strawberry yogurt | ||
| ½ c. low-fat vanilla soymilk | ||
| 2 bananas, peeled and sliced | ||
| 1 c. frozen strawberries |
Directions
- Combine yogurt, soymilk, bananas and strawberries in a blender. Blend until very smooth. Divide among 6 (9-ounce) paper cups.
- Freeze for 30 minutes. Put a wooden pop stick in the center of each cup. Return to the freezer and freeze until firm, at least 4 hours.
- To serve, carefully peel off paper cup.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of June 8, 2011.