Marshmallow Snowman


Marshmallow Snowman

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    Servings and Ingredients

    6 oz. white chocolate candy coating, chopped
    3 large marshmallows
    1 c. flaked coconut
    1 orange gumdrop
    1 mini Oreo
    Mini candy sequins
    1 chewy fruit snack roll
    Black rope licorice


    1. In a heavy saucepan, melt candy coating over low heat, stirring constantly until smooth.
    2. Cut one of the marshmallows in half. Attach one of the halves to a whole marshmallow to form the base. Press the marshmallows together to form a ball. Dip in candy coating, then roll in coconut to coat. Place on baking sheet lined with waxed paper.
    3. Dip remaining whole marshmallow in candy coating and coconut. Place on top of marshmallow base.
    4. Repeat process with remaining marshmallow half and place on top of second ball. (Turn the marshmallow half so the round side faces the front.
    5. For the nose, cut a sliver slice from the gumdrop. Using candy coating as glue, attach nose to snowman’s face. Repeat process using candy sequins for eyes and mouth.
    6. For the scarf, cut a strip from the fruit snack roll and wrap around snowman’s neck.
    7. For the hat, cut a piece of black rope licorice to fit around the bottom edge of mini Oreo™ cookie.
    8. Use candy coating to attach licorice to bottom edge of cookie; allow to dry before placing on snowman’s head.
    9. For arms, cut pieces of string licorice and attach to sides of snowman.

    Recipe Source:

    Hy-Vee Seasons Holiday 2009.