Marshmallow Snowman

Recipe

Dessert
Marshmallow Snowman

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    6 oz.white chocolate candy coating, chopped
    3large marshmallows
    1 c.flaked coconut
    1orange gumdrop
    1mini Oreo
    Mini candy sequins
    1chewy fruit snack roll
    Black rope licorice

    Directions

    1. In a heavy saucepan, melt candy coating over low heat, stirring constantly until smooth.
    2. Cut one of the marshmallows in half. Attach one of the halves to a whole marshmallow to form the base. Press the marshmallows together to form a ball. Dip in candy coating, then roll in coconut to coat. Place on baking sheet lined with waxed paper.
    3. Dip remaining whole marshmallow in candy coating and coconut. Place on top of marshmallow base.
    4. Repeat process with remaining marshmallow half and place on top of second ball. (Turn the marshmallow half so the round side faces the front.
    5. For the nose, cut a sliver slice from the gumdrop. Using candy coating as glue, attach nose to snowman’s face. Repeat process using candy sequins for eyes and mouth.
    6. For the scarf, cut a strip from the fruit snack roll and wrap around snowman’s neck.
    7. For the hat, cut a piece of black rope licorice to fit around the bottom edge of mini Oreo™ cookie.
    8. Use candy coating to attach licorice to bottom edge of cookie; allow to dry before placing on snowman’s head.
    9. For arms, cut pieces of string licorice and attach to sides of snowman.

    Recipe Source:

    Hy-Vee Seasons Holiday 2009.