Chocolate Marshmallow Log Candies

Recipe

Dessert
Chocolate Marshmallow Log Candies

Primary Media

Platter of Chocolate Marshmallow Log Candies covered in Coconut Flakes

User Rating

4 out of 5 stars
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8 ratings

Recipe Data

48
Servings

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    4 c.Hy-Vee shredded coconut, divided
    1(12 oz) pkg Hy-Vee semi-sweet chocolate chips
    2 tbsp.Hy-Vee butter
    ¼ c.Hy-Vee pasteurized egg product
    1(10.5 oz) pkg Hy-Vee pastel-color Fun Miniature Marshmallows
    ½ c.Hy-Vee walnut pieces

    Directions

    1. Spread 1 cup coconut on each of four 16-by-12-inch pieces of waxed paper; set aside.
    2. Heat chocolate chips and butter in a large saucepan over low heat until melted, stirring constantly. Remove from heat; let stand for 10 minutes. Stir in egg product; combine well. Stir in marshmallows and walnuts, coating well with chocolate mixture.
    3. Spoon one-fourth of the mixture onto each piece of waxed paper. Using your hands, form mixture into a 12-inch log, coating well with coconut. If necessary, sprinkle additional coconut over log to cover evenly. Roll log in waxed paper and twist ends closed. Chill in refrigerator for 2 to 24 hours. Slice each log into ½-inch pieces. Store candies in the refrigerator for up to 1 week.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 10mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2010.