Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
These pops are creamy and sweet, made with mascarpone cheese, Greek yogurt, pumpkin, and caramelized pecans. You might want to double this recipe!
Servings and Ingredients
|½ c. Soirée mascarpone cheese|
|¼ c. Hy-Vee vanilla Greek yogurt|
|¼ c. Hy-Vee whole milk|
|4 tbsp. Hy-Vee honey, divided|
|¼ c. Full Circle Market canned 100% pure puréed pumpkin|
|¼ c. caramelized pecans, chopped|
Things To Grab
- 2 medium bowls
- 4 (3-oz.) pop molds
- 4 craft sticks
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 24g
- Protein: 4g