Pumpkin Pops | Greek Yogurt Popsicle Recipe | Hy-Vee

Recipe

Dessert
Pumpkin Pops

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User Rating

2.6 out of 5 stars
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5 ratings

Recipe Data

4
Servings
10min
Prep
4hr20min
Total

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    Description

    These pops are creamy and sweet, made with mascarpone cheese, Greek yogurt, pumpkin, and caramelized pecans. You might want to double this recipe!

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c. Soirée mascarpone cheese
    ¼ c. Hy-Vee vanilla Greek yogurt
    ¼ c. Hy-Vee whole milk
    4 tbsp. Hy-Vee honey, divided
    ¼ c. Full Circle Market canned 100% pure puréed pumpkin
    ¼ c. caramelized pecans, chopped

    Things To Grab

    • 2 medium bowls
    • 4 (3-oz.) pop molds
    • 4 craft sticks

    Directions

    1. Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside. 

    2. Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.

    3. Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.

    Nutrition facts

    Servings

    250 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 50mg
    • Total Carbohydrates: 24g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%