Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
Recipe
Dessert
Pumpkin Pops
Primary Media
Description
These pops are creamy and sweet, made with mascarpone cheese, Greek yogurt, pumpkin, and caramelized pecans. You might want to double this recipe!
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
½ c. Soirée mascarpone cheese | ||
¼ c. Hy-Vee vanilla Greek yogurt | ||
¼ c. Hy-Vee whole milk | ||
4 tbsp. Hy-Vee honey, divided | ||
¼ c. Full Circle Market canned 100% pure puréed pumpkin | ||
¼ c. caramelized pecans, chopped |
Things To Grab
- 2 medium bowls
- 4 (3-oz.) pop molds
- 4 craft sticks
Directions
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
Nutrition facts
Servings
250 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 24g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%