Almond-Coconut Frozen Banana Pops

Recipe

Dessert
Almond-Coconut Frozen Banana Pops

Primary Media

Half of a banana covered in peanut butter, coconut, and chopped almonds

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    Creamy, rich, healthy, and sure to hush your sweet tooth, there's so many ways to top these peanut butter covered bananas—like with crushed nuts and coconut.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4medium bananas
    8pop sticks
    ¾ c.Skippy creamy peanut butter
    ¼ c.whole almonds, chopped
    ¼ c.finely shredded unsweetened coconut or coconut flakes

    Things To Grab

    • Baking sheet
    • Parchment paper

    Directions

    1. Line a baking sheet with parchment paper and set aside.
    2. Peel bananas and cut in half crosswise. Insert pop sticks into cut end of each banana half.
    3. Spread peanut butter on banana pops, partially covering bananas. Dip bananas coconut and almonds. Place on prepared baking sheet. Freeze until set before serving. Store banana pops in an airtight container in the freezer for up to 1 month.

    Nutrition facts

    Servings

    230 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 120mg
    • Total Carbohydrates: 20g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    August Seasons 2017.