Pie Pops


Pie Pops

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Pie-shaped cake pops with white frosting swirl

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Recipe Data

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    Servings and Ingredients

    1 (16 oz) pkg Pillsbury refrigerated pie crusts (2 crusts)
    ⅔ c. Hy-Vee cherry pie filling
    Confectioner’s Icing, recipe below, optional


    1. Heat Babycakes Pie Pop Maker according to package instructions.
    2. Unroll piecrusts and using the included 2-inch round cutter, cut rounds from dough. Reroll scraps as needed. Place 1 mini round in each of the 6 indentions on the maker. Carefully place lollipop stick across crust and spoon a teaspoon of pie filling onto center of mini round. Place another mini round over the filling. Close the lid and cook for 4 to 5 minutes or until pie pops are browned. Carefully remove to a cooling rack. Ice with confectioner’s icing, if desired.
    3. To make confectioner's icing, combine 2 cups Hy-Vee confectioner's sugar, 1/2 teaspoons Hy-Vee vanilla and 3 tablespoons half-and-half in a medium bowl and whisk until smooth.

    Nutrition facts


    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 80mg
    • Total Carbohydrates: 17g
    • Protein: 1g

    Daily Values

    Vitamin A 0%
    Vitamin C 0%
    Iron 2%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.