Line a large rimmed baking pan with parchment paper. Place brownies in prepared pan, icing side up.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Double the chocolate, double the fun with these colorful, candy coated top brownie pops.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) pkg. Hy-Vee Bakery brownies with fudge icing (6 ct.) | ||
| ⅓ c. milk chocolate flavored melting wafers | ||
| 1 c. white vanilla flavored melting wafers | ||
| Over the Top shocking neon flashy pink food coloring gel | ||
| Wilton rainbow chip crunch sprinkles, for decorating | ||
| M&M’s Minis milk chocolate baking bits, for decorating |
Things To Grab
- Large rimmed baking pan
- Parchment paper
- Small microwave-safe bowl
- 6 food-safe craft sticks
- Medium microwave-safe bowl
- Small spatula
Directions
Microwave milk chocolate melting wafers in a small microwave-safe bowl on HIGH at 15-second intervals until melted, stirring each time.
Dip 1 food-safe craft stick 2 in. into melted chocolate; shake off excess. Insert stick 2 in. into the center of a short side of a brownie. Repeat with 5 more craft sticks and remaining brownies. Freeze brownies for 15 minutes.
Microwave vanilla melting wafers in a medium microwave-safe bowl on HIGH at 15-second intervals until melted, stirring each time. Stir in enough food coloring gel to tint melted wafers to desired pink color.
Dip each brownie pop into the pink coating; use a small spatula to spread evenly and to within 1/2 in. of brownie bottom; return to parchment-lined baking pan. Decorate with sprinkles and baking bits, gently pressing to adhere. Let stand until pink coating sets.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 10mg
- Sodium: 210mg
- Total Carbohydrates: 58g
- Protein: 4g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%