Hy-Vee Recipes and Ideas

Directions

1. Step1
   Heat Babycakes Pie Pop Maker according to package instructions.
2. Step2
   Unroll piecrusts and using the included 2-inch round cutter, cut rounds from dough. Reroll scraps as needed. Place 1 mini round in each of the 6 indentions on the maker. Carefully place lollipop stick across crust and spoon a teaspoon of pie filling onto center of mini round. Place another mini round over the filling. Close the lid and cook for 4 to 5 minutes or until pie pops are browned. Carefully remove to a cooling rack. Ice with confectioner’s icing, if desired.
3. Step3
   To make confectioner's icing, combine 2 cups Hy-Vee confectioner's sugar, 1/2 teaspoons Hy-Vee vanilla and 3 tablespoons half-and-half in a medium bowl and whisk until smooth.