Recipe
Dessert
Berry Yogurt Pops
Primary Media
Description
Making your own popsicles allows you to control the amount of sugar that goes in them. Take these tasty treats up a notch and swirl the layers together.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
¼ c. fresh blueberries | ||
¼ c. fresh blackberries | ||
1 tbsp. Hy-Vee blueberry yogurt | ||
1 tbsp. Hy-Vee grape juice | ||
¼ c. vanilla Greek yogurt | ||
1 tsp. Hy-Vee granulated sugar | ||
2 tbsp. water | ||
¼ c. fresh raspberries | ||
¼ c. sliced fresh strawberries | ||
1 tbsp. Hy-Vee strawberry yogurt | ||
1 tbsp. ginger ale |
Directions
- For bottom layer of popsicle, blend together blueberries, blackberries, blueberry yogurt and grape juice. Pour and divide mixture among 4 icy pop pods; allow to freeze.
- For second layer, mix together yogurt, sugar and water. Pour mixture over bottom layer in icy pop pods and allow to freeze.
- For final layer, blend together raspberries, strawberries, strawberry yogurt and ginger ale. Pour mixture into icy pop pods and allow to freeze.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Summer 2012.