Berry Yogurt Pops

Recipe

Dessert
Berry Yogurt Pops

Primary Media

Pink, white and purple berry yogurt pop in a clear glass

User Rating

4 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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    Description

    Making your own popsicles allows you to control the amount of sugar that goes in them. Take these tasty treats up a notch and swirl the layers together.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.fresh blueberries
    ¼ c.fresh blackberries
    1 tbsp.Hy-Vee blueberry yogurt
    1 tbsp.Hy-Vee grape juice
    ¼ c.vanilla Greek yogurt
    1 tsp.Hy-Vee granulated sugar
    2 tbsp.water
    ¼ c.fresh raspberries
    ¼ c.sliced fresh strawberries
    1 tbsp.Hy-Vee strawberry yogurt
    1 tbsp.ginger ale

    Directions

    1. For bottom layer of popsicle, blend together blueberries, blackberries, blueberry yogurt and grape juice. Pour and divide mixture among 4 icy pop pods; allow to freeze.
    2. For second layer, mix together yogurt, sugar and water. Pour mixture over bottom layer in icy pop pods and allow to freeze.
    3. For final layer, blend together raspberries, strawberries, strawberry yogurt and ginger ale. Pour mixture into icy pop pods and allow to freeze.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.