Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 peaches, thinly sliced | ||
| 2 kiwis, peeled and sliced | ||
| 1 c. sliced strawberries | ||
| ½ c. halved blackberries | ||
| ½ c. halved green grapes | ||
| 1 ½ to 2 c. Hy-Vee white grape juice | ||
| 1 liter(s) Hy-Vee lemon-lime soda, chilled |
Directions
- In a medium bowl, toss together fruit. Divide fruit mixture among ten 3-ounce frozen pop molds.
- Pour enough grape juice in each mold to just cover fruit.
- Insert sticks and freeze the pops for at least 6 hours or overnight.
- To serve, let pops set at room temperature. Add lemon-lime soda to 10 glasses. Unmold pops and add to each glass.
- For the Adults-Only Version: In Step 4, replace 8 ounces of lemon-lime soda in the 1-liter (33.8 ounces) bottle with 8 ounces of vodka. Fill 10 glasses, unmold pops and add to each glass.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 70%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Back to School 2014.