Smoked Hy-Vee Artichoke Dip

Recipe

Appetizer
Smoked Hy-Vee Artichoke Dip

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

14
Servings
10min
Prep
2hr40min
Total

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Description

Next time you fire up the smoker for your famous brisket or ribs, why not smoke Hy-Vee’s prepared artichoke dip? Add a hint of smoke flavor and really “wow” the family with a delicious appetizer or snack.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
2 (10-oz.) containers refrigerated Hy-Vee spinach artichoke dip
Hy-Vee Kitchen restaurant-style stone ground tortilla chips, for serving

Things To Grab

  • Pellet smoker with water pan
  • Hickory wood grilling pellets
  • Simply Done 7.9x5.4-in. foil pan storage container
  • Hy-Vee olive oil cooking spray

Directions

  1. Preheat pellet smoker according to manufacturer's directions to maintain a temperature of 225 degrees to 230 degrees. Use wood pellets and water pan as directed.

  2. Spray a Simply Done 7.9x5.4-in. foil pan storage container with cooking spray. Transfer spinach artichoke dip to prepared foil pan. Place on upper cooking/warming rack in smoker. Close smoker; smoke for 2 to 2½ hours or until or to desired smoky flavor. Serve warm with tortilla chips, if desired.

    Note: This recipe was tested using a pellet smoker. Smoking times may vary depending on style and size of smoker.

Nutrition facts

Servings

110 Calories per serving
2 Tbsp.

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 240mg
  • Total Carbohydrates: 3g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons