Smoked Salmon Cucumber Dip

Recipe

Appetizer
Smoked Salmon Cucumber Dip

Primary Media

Slice of rye bread, topped with smoke salmon slices and salmon cucumber dip

User Rating

2.82 out of 5 stars
Rate it:
34 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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Description

Chef's Tip: This dip screams for toasted garlicky baguette bread or crostini.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
4 oz.Hy-Vee cream cheese, softened
½ c.Hy-Vee plain Greek yogurt
3 tbsp.finely chopped red onion
3 tbsp.finely chopped seeded cucumber
1 tbsp.capers
2 tbsp.finely chopped fresh dill
½ tsp.lemon zest
9 oz.smoked salmon, flaked, divided
20 slice(s)cocktail rye bread
Finely chopped chives

Directions

  1. In a small bowl, mix together cream cheese and Greek yogurt until smooth. Stir in red onion, cucumber, capers, dill and lemon zest. Gently fold in about 2 ounces flaked salmon.
  2. To serve, top rye bread with remaining flaked smoked salmon, cream cheese mixture and finely chopped chives.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 95mg
  • Total Carbohydrates: 5g
  • Protein: 9g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee ad from December 6, 2015.