Smoked Salmon Cucumber Dip

Recipe

Appetizer
Smoked Salmon Cucumber Dip

Primary Media

Slice of rye bread, topped with smoke salmon slices and salmon cucumber dip

User Rating

2.81 out of 5 stars
Rate it:
32 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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    Description

    Chef's Tip: This dip screams for toasted garlicky baguette bread or crostini.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    4 oz.Hy-Vee cream cheese, softened
    ½ c.Hy-Vee plain Greek yogurt
    3 tbsp.finely chopped red onion
    3 tbsp.finely chopped seeded cucumber
    1 tbsp.capers
    2 tbsp.finely chopped fresh dill
    ½ tsp.lemon zest
    9 oz.smoked salmon, flaked, divided
    20 slice(s)cocktail rye bread
    Finely chopped chives

    Directions

    1. In a small bowl, mix together cream cheese and Greek yogurt until smooth. Stir in red onion, cucumber, capers, dill and lemon zest. Gently fold in about 2 ounces flaked salmon.
    2. To serve, top rye bread with remaining flaked smoked salmon, cream cheese mixture and finely chopped chives.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 95mg
    • Total Carbohydrates: 5g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee ad from December 6, 2015.