Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef's Tip: This dip screams for toasted garlicky baguette bread or crostini.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee plain Greek yogurt | ||
| 3 tbsp. finely chopped red onion | ||
| 3 tbsp. finely chopped seeded cucumber | ||
| 1 tbsp. capers | ||
| 2 tbsp. finely chopped fresh dill | ||
| ½ tsp. lemon zest | ||
| 9 oz. smoked salmon, flaked, divided | ||
| 20 slice(s) cocktail rye bread | ||
| Finely chopped chives |
Directions
- In a small bowl, mix together cream cheese and Greek yogurt until smooth. Stir in red onion, cucumber, capers, dill and lemon zest. Gently fold in about 2 ounces flaked salmon.
- To serve, top rye bread with remaining flaked smoked salmon, cream cheese mixture and finely chopped chives.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 5g
- Protein: 9g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee ad from December 6, 2015.