Recipe
Description
Chef's Tip: This dip screams for toasted garlicky baguette bread or crostini.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
4 oz. | Hy-Vee cream cheese, softened | |
½ c. | Hy-Vee plain Greek yogurt | |
3 tbsp. | finely chopped red onion | |
3 tbsp. | finely chopped seeded cucumber | |
1 tbsp. | capers | |
2 tbsp. | finely chopped fresh dill | |
½ tsp. | lemon zest | |
9 oz. | smoked salmon, flaked, divided | |
20 slice(s) | cocktail rye bread | |
Finely chopped chives |
Directions
- In a small bowl, mix together cream cheese and Greek yogurt until smooth. Stir in red onion, cucumber, capers, dill and lemon zest. Gently fold in about 2 ounces flaked salmon.
- To serve, top rye bread with remaining flaked smoked salmon, cream cheese mixture and finely chopped chives.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 5g
- Protein: 9g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee ad from December 6, 2015.